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The shark fin trade is not only a very lucrative business due to the high demand in Asian markets for shark fin products, it can also be a very dangerous one. This was a lesson intimately learned by U.K. celebrity chef Gordon Ramsay will filming a segment in Costa Rica for the U.K. television series The Big Fish Fight, which advocates sustainable fishing practices.
Chef Ramsay was in Costa Rica to document the extent of the shark fin trade and he certainly got an eyeful when he and his camera crew approached a shark fin processing operation. To say the least, he was not met with open arms as he and his crew were threatened by fisherman out to protect their illegal catches. The scene was akin to Mexican drug labs and the armed guards that protect them.
Reported in The Telegraph, Ramsay recalled, "These gangs operate from places that are like forts, with barbed-wire perimeters and gun towers. At one, I managed to shake off the people who were keeping us away, ran up some stairs to a rooftop and looked down to see thousands and thousands of fins, drying on rooftops as far as the eye could see. When I got back downstairs they tipped a barrel of petrol over me. Then these cars with blacked out windows suddenly appeared from nowhere, trying to block us in. We dived into the car and peeled off."Eventually, Ramsay was able to talk his way on board one of the fishing boats and he later found that the boat was carrying illegally-taken shark fins, which caused another commotion.
"There were people pointing rifles at us to stop us filming," said Ramsay. "A van pulled up and these seedy characters made us stand against the wall. The police came and advised us to leave the country. They said 'if you set one foot in there, they'll shoot you'."
While Costa Rica has been lauded in some circles for its ecological and conservation efforts, there is a festering weakness in its efforts due to the unregulated and illegal shark finning activities that take place there. The fact that the police are aware of these activities but choose to do nothing is an indication as to the power and influence that these groups, who have been labeled by some as an Asian "shark fin mafia", have over the Costa Rican government and its law enforcement branches.
When talking with my shark advocate colleagues, I will often propose that shark conservation must enter a new phase, a new level of strategic sophistication to combat the forces that are depleting the world of sharks. With a multi-billion dollar industry at stake, the barbarous cruelty and waste of shark finning means nothing to these people. The importance of sharks as anything else than a revenue stream is of no consequence to them. It will take strong political pressure from nations sympathetic to sharks and the important ecological role they play to try to force the hand of apathetic countries who provide safe harbor for these criminals. But it won't be easy, not when guns and corruption are involved.
We can pursue trying to influence the Asian populace and stifle the demand for shark fin products. But with continued economic growth and expanding consumerism in those markets, it's almost an insurmountable task; the war is not lost, but it's a helluva a battle. Shark conservation needs to consolidate its efforts towards strategies that encourage hardball international diplomacy. The shark fin industry is ecologically unconscionable, but - like drugs, child pornography, and slavery - it's equally as vicious.
Read about Gordon Ramsay's encounter in The Telegraph.
Read more in Ramsay's encounter in Delish.com.
My thanks to my daughter, Dr. Sherrilynn Theiss, for bringing this news item to my attention.
While generating positive public opinion for shark conservation is an important goal, it is also a slow process. And while it builds over time, sharks continue to be slaughtered in horrifying numbers. Therefore, the proactive steps - the moves that are less of a reaction to the situation but rather are strategic steps forward - are needed probably to a greater degree.
WildAid, Conservation International, and other groups, working in cooperation with the Ecuadorean government and the Galapagos National Park Service, have been supporting the efforts of ranger managing the Galapagos Marine Reserve with the use of both technology and outright gumshoe detective work. One of the greatest issues facing the Galapagos Marine Reserve (GMR) is poaching of tuna, sharks, and even sea cucumbers - all to meet the ever-demanding Asian markets.
The GMR utilizes a high-tech satellite-based tracking system to keep tabs on fishing boats that are periodically allowed to pass through the reserve. The Vessel Monitoring System, or VMS, can detect whether a boat is proceeding at speed or whether it is changing speed, dillydallying and a clear sign that illegal fishing may be taking place. A boat is then dispatched to investigate.
Just like in the drug world, smugglers often try to hide their illegal catches. Wrapped in foil, shark fins, sea cucumbers, and other caught species are less likely to give off a telltale scent. Unless you are a trained sniffer dog from the K-9 Environmental Police Unit of Galapagos' Santa Cruz island. The K-9 unit - supported by WildAid, Sea Shepherd, and Conservation International - has been responsible for some significant "busts" of shark fins and other illegally fisher species.
According to WildAid's director, Peter Knights, "Marine reserves are the last great hope to save fish stocks. Marine enforcement is always difficult due to the distances involved and cost of marine operations, so illegal fishing has been an almost risk free crime. But tools like VMS can provide much better surveillance and the sniffer dogs can prove to be a great deterrent as well as assist in detection of smugglers. The sooner we can deploy these tools to more marine reserves the sooner we can secure the world's dwindling fish stocks."
Click here to read more about the Galapagos VMS and K-9 Unit.
Along with shark fins for soup and bluefin tuna for sashimi, another aquatic animal that has been impacted by Asian consumer demand is the freshwater softshell turtle. With the boom in Asian economics, the demand for this oriental delicacy (and it's use as a homeopathic medicine) has skyrocketed to the point where populations of softshell turtles in Asian countries including China, Laos, Vietnam and Cambodia have all been wiped out.
So, who is meeting this escalating demand? Sunny, fun-filled Miami. That's right, Florida is one of the leading exporters of softshell turtles, shipping them to Los Angeles or San Francisco for export overseas. One Florida seafood dealer alone processes up to 20,000 pounds a week - approximately several thousand turtles.
Federal laws that protect endangered turtle species do not extend to Florida's softshell species and while states like Texas, Oklahoma, Alabama, and Mississippi have prohibited or severely limited harvesting of these turtles, the only regulation in effect in Florida is a temporary 20-turtle-a-day limit. With the number of licensed commercial fisherman in the state that still equals an annual harvest of more than a million turtles.
The battle wages between those who seek to prohibit or limit the commercial catch and the those who support the commercial industry and their need to catch a sufficient number so as to be profitable. Once again, it's the conflict of short term economic goals vs. sensible long term environmental policy. Remember, it's only man that considers the economic impact of limiting the harvesting of a limited natural resource; Nature does not care to hear the economic arguments. It only reacts to what is being imposed upon it.
"They've been around for hundreds of millions of years and have survived climate change and lots of other things," says Jeff Miller, Center for Biological Diversity. "And now we're about to eat them out of existence - in the blink of an eye, biologically speaking."
The shark fin trade is not only a very lucrative business due to the high demand in Asian markets for shark fin products, it can also be a very dangerous one. This was a lesson intimately learned by U.K. celebrity chef Gordon Ramsay will filming a segment in Costa Rica for the U.K. television series The Big Fish Fight, which advocates sustainable fishing practices.
Reported in The Telegraph, Ramsay recalled, "These gangs operate from places that are like forts, with barbed-wire perimeters and gun towers. At one, I managed to shake off the people who were keeping us away, ran up some stairs to a rooftop and looked down to see thousands and thousands of fins, drying on rooftops as far as the eye could see. When I got back downstairs they tipped a barrel of petrol over me. Then these cars with blacked out windows suddenly appeared from nowhere, trying to block us in. We dived into the car and peeled off."
We can pursue trying to influence the Asian populace and stifle the demand for shark fin products. But with continued economic growth and expanding consumerism in those markets, it's almost an insurmountable task; the war is not lost, but it's a helluva a battle. Shark conservation needs to consolidate its efforts towards strategies that encourage hardball international diplomacy. The shark fin industry is ecologically unconscionable, but - like drugs, child pornography, and slavery - it's equally as vicious.
