I received an email today from the Humane Society to remind me that the clubbing of harp seals in Canada for the fashion fur industry still continues to this day. This was a hot button issue at one point in the past, with activist organizations like Greenpeace getting physically involved, and yet it has somewhat fallen off the radar - an unfortunate victim of too many issues and too short an attention span.
Part of the Humane Society's strategy is to get a celebrity face involved, in this case, Cat Cora, executive chef for Bon Appetit magazine and founder of Chefs for Humanity - an excellent choice because of the Ms. Cora's and the Society's call to boycott Canadian seafood products as a form of protest.
How so? Because it represents a method for a broader audience to participate in and have a greater effect than if they chose not to purchase fashion fur. Face it, fashion fur appeals to a small, upscale market - a market, however, that is still fed by the loss of up to a million seals in the past four years. In contrast, Canadian seafood is consumed by a broader market and a successful boycott can send a stronger economic message.
And in the end, nothing legitimizes the opinions of the general public in the mind of commercial enterprise than when the bottom line is involved. To them, definitely money talks, bulls**t walks.
So, check out the Human Society's boycott campaign, include your voice if you feel it's right for you, and pass on consuming Canadian seafood as one way of showing that you care about issues, no matter how far past our intellectual expiration date they may be. Click here for more info.