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Many commercial fisheries stand on the brink of collapse, but sometimes the reason is not the obvious one: overfishing of a particular species. In some cases, it is rather the domino-like effect of our actions - as in the case of the hake fishery in Chile which has been severely impacted by the expansion of the Humboldt squid population, a voracious predator whose numbers have grown because of the commercial elimination of the squid's primary natural predators: sharks, tuna, and billfish.
This secondary effect is now being seen in other regions along the eastern Pacific coast: in the Sea of Cortez, where catches of grouper are in decline; and Northern California, where local fishermen are switching from catching rockfish to hauling up huge quantities of squid.
Here's a short video from my recent assignment in the Sea of Cortez.
The filming was for an important future program about which I have to be tight lipped for the time being. But the issue regarding Humboldt squid, which represents one of the multiple effects of disrupting once-balanced marine ecosystems, is an ongoing and growing one.
You fish. The fish are all gone. You move on. It's not that simple anymore.
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