Just this past September I reported on a sea jelly invasion in Monterey, California. For a good portion of the late summer, the popular central California ocean community was beset with west coast sea nettles - beautiful to look at but potentially painful, given the numbers that were accumulating from the bay right up to the shoreline.
Another high concentration of sea jellies recently occurred at Ocean Beach, located near San Francisco. This time it was thousands upon thousands of moon jellies that had washed up on the beach overnight this past weekend. But in this instance, it was not so much an invasion as it was a freak occurrence linked to a cyclical event.
Moon jellies are one of the more prolific of all jellies. A popular attraction at many aquariums, they are relatively easier to breed, compared to other species, and do not pose a threat to humans. In the fall, they can have large spikes in their populations along the eastern Pacific coast. These sea jelly "blooms" can go unnoticed for the most part, unless the right tidal and wave conditions push the floating moon jellies ashore. Which is apparently what happened this past weekend.
Gary Williams, a researcher of invertebrates at the California Academy of Sciences described it as a "regular event," “Jellyfish cluster in massive blooms well offshore that we rarely see. But sometimes, with just the right combination of wind and currents, those blooms wash ashore.”
As relatively common as the moon jelly is, there is surprisingly little we know about them. The when, where, and how of their reproduction habits is still predominantly a mystery. Because of that, it makes it difficult for scientists to attribute any apparent rise in population to outside factors such as climate change.
However, further south from San Francisco in San Diego, California, a rare black sea nettle has been making more frequent appearances along that Southern California coast. Actually deep purple in color, the black sea nettle is much larger than the west coast sea nettle, reaching 3 feet across and with up to 30 feet of trailing tentacles.
Though not yet seen in invasion-size numbers, the black sea nettle, according to some oceanographers, could be increasing in numbers due to warming temperatures or a consistent increase in the primary food source, plankton - which also "blooms" with warmer water temperatures.
Beautiful, fascinating, and in many ways a mystery, sea jellies are basic predatory invertebrates (and, technically, by definition not a fish - as in "jellyfish"), simple in structure with no brain or heart but exhibiting behaviors that have yet to be fully explained.
Read about San Francisco's moon jelly stranding. Read about San Diego's black sea nettle.
Imagine slipping into the cool, late summer waters of Monterey Bay in central California, expecting to settle to the bottom and film kelp beds and the sealife associated with this unique marine ecosystem. As you descend into the Bay's emerald green water laden with nutrients, you find yourself surrounded, engulfed by sea jellies reaching two feet in length. An invasion of sea jellies is in full assault in Monterey Bay.
But it's not as hostile as it seems. Aggregations of sea jellies have occurred around the world, to the extant that scientists were able to see cyclical patterns. But now they are beginning to scratch their heads as more and more population outbreaks of various species are happening worldwide. The potential for a sea jelly to become an invasive species is always there, possibly transported in the bilges of international freighters as has been the case for some species of algae and seaweed. And their increased presence can destabilize local fish populations as fish seek locations free of the sea jellies' stinging tentacles.
But marine biologists are also considering man-made factors like climate change and ocean pollution. Increasing water temperatures due to climate change can stimulate sea jelly growth. And sea jellies also thrive in areas of low oxygen as a result of pollutants.
Additionally, you have the impact of overfishing on some of the sea jellies' natural predators, whether they are a commercially sought species or not. The loss of tuna and sea turtles, among others, removes an important control mechanism to sea jelly populations. And in turn, swarms of sea jellies can envenom and spoil entire commercial catches.
Sea jelly invasions. It's a topic that raises more questions than there are definitive answers at this time. Some scientists are hesitant to correlate human actions with sea jelly populations, while others pose the possibility that sea jellies could become the dominant species in the ocean. And in several Asian countries, sea jellies are already on the menu; an indication that their increasing numbers could prove a viable food source (I'll pass, if you don't mind.)
One thing is for sure; to be in the midst of thousands of these fascinating invertebrates, slowly weaving along with the currents, is an awesome sight. That is until you feel the burning, itching sensation around your unprotected face and you give leeway to these gelatinous invaders.
The RTSea Blog was started in 2008 and now includes over 950 entries available for media or academic background research use, including observations on a wide range of topical issues and events involving the oceans, sharks, and nature in general. After a brief break in 2012-13, there will now be more posts forthcoming.
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Cinematographer/media consultant & producerRichard TheissandRTSea Mediaadministers this blog with the intent that information will be disseminated across the Internet and, in so doing, will illuminate others as to the serious challenges that lay before us in preserving and protecting our natural resources.
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