Showing posts with label deep water sharks. Show all posts
Showing posts with label deep water sharks. Show all posts

Thursday, September 23, 2010

Bahamas' Deep Water Sharks: institute conducts research into little-known species

The Bahamas is known within the shark diving community as one of the top locations for seeing sharks. Tiger sharks, lemon sharks, and Caribbean reef sharks are three of the more common species, along with occasional bull, hammerhead, and nurse sharks. From Stuart Cove's Nassau shark diving operation to the boats that frequent popular Tiger Beach off Grand Bahamas, shark diving has flourished as a tourist activity in relatively shallow water.

But cruising in deep waters is another entire world of sharks, one that has largely remained out of sight from divers and scientists alike. There is much that we do not know about sharks, but with these deep water denizens we know even less. Over half of the documented species of sharks live below 200m (660 ft.) but only a handful have been studied to any appreciable degree.

To help fill that void in knowledge, researchers at the Cape Eleuthera Institute, along with scientists from Florida State and Stony Brooks Universities, are conducting research on several deep water sharks as part of the institute's Shark Conservation and Research Program. Utilizing
satellite tags supplied by Microwave Telemetry, Inc. (including a new, next-generation of micro-tags more suitable for smaller sharks), the researchers have been quite successful in capturing and tagging 25 sharks from six different species, ranging from a 13-foot bluntnose sixgill shark to a petite sawtail catshark at 18 inches.

According to The Bahamas Weekly.com, Dr. Dean Grubbs of Florida State University was more than pleased. "I have conducted research on deep water sharks in a number of locations around the world including the central Pacific off Hawaii, the temperate western Atlantic off the east coast of the USA and in the Gulf of Mexico. Cape Eleuthera appeared to be an ideal location to expand my research however I never expected the incredible diversity and abundance of species we encountered these last few days. Twenty-five sharks from six different species on only six surveys is an incredible record." said Dr. Grubbs.

Realizing the impact of commercial shark fishing on these important predators and scavengers, in addition to appreciating their role as a component of the islands' tourist economy, the Bahamian government has been proactive in shark conservation, which includes a longline fishing ban in the 1990s, and enthusiastically supports the research taking place involving these deep water species.

"The absence of a commercial fishery of any significance for sharks in The Bahamas, along with a wide variety of marine habitats within close proximity to the facility makes the Cape Eleuthera Institute an ideal location for the pursuit of research into these important species," said the Department of Marine Resources director, Michael Braynen.

Best of success to the Cape Eleuthera Institute. The more light that can be shed on all members of the shark family, the better we will understand how they are woven into the fabric of the ocean ecosystem - not only as pelagic apex predators but as ocean citizens of a mysterious deep water community.

Read the article in The Bahamas Weekly.com.

Friday, September 26, 2008

Whatta week we've been having . . . let's take a break

Here in the U.S., we have been enduring a lot of bad news (on the economic front) and a lot of bull (from the politicians) this past week. For marine conservationists struggling to get their voices heard amongst these issues that are impacting the day-to-day lives of the average Americans, it can be a bit frustrating. I know it gets me bouncing off the walls at times.

So, in the interests of sanity, let's take a moment and settle back into some of our favorite oceanic images. Here are some of mine. Pull out your favorite photos, slides, videos, or books and let's all take a collective sigh, relax a bit . . .

. . . now, back to work.

Tuesday, September 16, 2008

Contaminated Seafood: how to find the "good stuff"

Seafood contamination - primarily in the form of mercury poisoning - is serious business. It has moved beyond the early contaminated species of tuna to other pelagics like swordfish and sharks and continues to spread to other species. But since uncontaminated fish (from sustainable species, of course) can be a healthy component of our diet, how can we be sure we're purchasing seafood that is safe? Where's a good safe place to buy safe seafood?

Oceana.org has assembled a great interactive mapping service: Interactive Grocery Store Map. With this map you can drill down to your local neighborhood and find stores that are on Oceana's "Green List."

This is a big help to the conscientious shopper but, of course, we need to also address the reasons for seafood contamination in the first place. Industrial processes that put mercury vapor into the air or through industrial discharge must be eliminated both in the U.S. and worldwide. The "liquid metal" was fun to play with when I was a child but in the 50+ years since, we've learned it's no plaything.

Tuesday, August 26, 2008

Dr. Lark.com: Losing sharks for a bottle of moisturizer

Dr. Susan Lark is an online entrepreneur in the beauty and skin care products industry. Her web site, www.drlark.com, offers a range of products. Of particular note is a moisturizer called Ocean Actives Deep Water Squalane. Its key active ingredient is squalane - derived from sharks, particularly deep water sharks. The company claims the squalane is procured from sharks taken as part of the orange roughy fishery. But a comparable substitute is available as a byproduct from olives.

Like many sharks, deep water sharks are very susceptiple to overfishing due to their slow reproductive rates. Not to mention the fact that the orange roughy fishing industry engages in very destructive techniques that damage the sea floor and ensare nearly anything in the path of the nets. And since there is a suitable substitute ingredient derived from olives, it makes little sense to add to the slaughter of deep water sharks and other marine life.

Oceana.org has set up a page in their web site where you can send Dr.Lark.com a loud and clear email (click here). Check it out and let's get one more commercial enterprise on the side of marine conservation.