While on my most recent location assignment, I had the pleasure of being on board and spending time with Simon Hutchins and Greg Mooney, two important members of the Ocean Preservation Society which is one of the key organizations behind the powerful documentary, The Cove.The Cove, which documents Japan's capture and harvest of dolphins and other marine mammals in a secluded cove in Taiji, is an absolute must-see film not only for the marine conservationist but particularly for the unenlightened as well. As an island nation, Japan has a long-standing cultural dependence on seafood. But with it's growing population (not to mention the rest of the world), that dependence is taking it's toll on a variety of ocean species. The Taiji harvest has become a highly protected event and the filmmakers had to employed clandestine methods to document it.
In addition to the impact of the harvest on dolphin populations, is the important issue of mercury poisoning from consumption of dolphin meat (along with many other pelagic species). The Cove serves as a wake-up call to the Japanese people as to the level of dangerous pollutants they are unknowingly consuming - particularly at risk are children and pregnant women.
The Cove, which is now on the short list for Academy Award consideration, has concluded its theatrical run and will be available on DVD on December 8th. I've mention this film before in previous postings but with the upcoming DVD release, I strongly urge you to get a copy - for yourself, for your friends, for lovers of seafood who need a reality check.
I was glad to have the chance to spend some time with Greg and Simon. Guys, my hat's off to both of you and the rest of the production crew. A truly important and timely film.
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