 In previous posts I have referred to the challenges and potential of aquafarming.  While it holds considerable promise in meeting the commercial demand for seafood, it is an industry in its infancy and is experiencing its technological growing pains as it addresses issues from parasite control to pollution from the waste products of concentrated, confined fish populations.
In previous posts I have referred to the challenges and potential of aquafarming.  While it holds considerable promise in meeting the commercial demand for seafood, it is an industry in its infancy and is experiencing its technological growing pains as it addresses issues from parasite control to pollution from the waste products of concentrated, confined fish populations.Another challenge cited in a recent issue of Annual Review of Environment and Resources has to do with the feeding of aquafarmed fish. Small to medium-size fish like anchovies, sardines, and mackerel - often referred to as forage fish - are being harvested in great numbers to feed poultry, pigs and other terrestrial animals. That puts enough pressure on the populations of forage fish as it is, but now there is the added pressure of supplying them to the growing aquafarm industry. This further deprives pelagic predators and many seabirds of a primary food source.
As we jockey resources in an attempt to fulfill our needs, we may ultimately have to address the 800-pound gorilla in the room that we have tried to ignore: 6.7 billion people and rising.
 

 
 
 
 
 
 
 
 












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